Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysisVAUDANO, Enrico; GARCIA-MORUNO, Emilia.Food microbiology. 2008, Vol 25, Num 1, pp 56-64, issn 0740-0020, 9 p.Article

Modulation of geraniol metabolism during alcohol fermentationVAUDANO, Enrico; GARCIA MORUNO, Emilia; DI STEFANO, Rocco et al.Journal of the Institute of Brewing. 2004, Vol 110, Num 3, pp 213-219, issn 0046-9750, 7 p.Article

A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatographyGARCIA-MORUNO, Emilia; CARRASCOSA, Alfonso V; MUNOZ, Rosario et al.Journal of food protection. 2005, Vol 68, Num 3, pp 625-629, issn 0362-028X, 5 p.Article

Reduction of ochratoxin a contamination in red wines by oak wood fragmentsSAVINO, Michele; LIMOSANI, Patrizio; GARCIA-MORUNO, Emilia et al.American journal of enology and viticulture. 2007, Vol 58, Num 1, pp 97-101, issn 0002-9254, 5 p.Article

The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faeciumMARCOBAL, Angela; DE LAS RIVAS, Blanca; GARCIA-MORUNO, Emilia et al.Systematic and applied microbiology. 2004, Vol 27, Num 4, pp 423-426, issn 0723-2020, 4 p.Article

An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeastVAUDANO, Enrico; COSTANTINI, Antonella; NOTI, Olta et al.Food microbiology. 2010, Vol 27, Num 6, pp 802-808, issn 0740-0020, 7 p.Article

Production of biogenic amines by lactic acid bacteria : Screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and mustCOSTANTINI, Antonella; CERSOSIMO, Manuela; DEL PRETE, Vincenzo et al.Journal of food protection. 2006, Vol 69, Num 2, pp 391-396, issn 0362-028X, 6 p.Article

Influence of yeast strain on ochratoxin A content during fermentation of white and red mustCECCHINI, Francesca; MORASSUT, Massimo; GARCIA MORUNO, Emilia et al.Food microbiology. 2006, Vol 23, Num 5, pp 411-417, issn 0740-0020, 7 p.Article

Treatment with yeast to reduce the concentration of ochratoxin A in red wineGARCIA MORUNO, Emilia; SANLORENZO, Chiara; BOCCACCINO, Barbara et al.American journal of enology and viticulture. 2005, Vol 56, Num 1, pp 73-76, issn 0002-9254, 4 p.Article

Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentationVAUDANO, Enrico; NOTI, Olta; COSTANTINI, Antonella et al.Biotechnology letters. 2011, Vol 33, Num 8, pp 1593-1599, issn 0141-5492, 7 p.Article

Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNADORIA, Francesca; NAPOLI, Chiara; COSTANTINI, Antonella et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 16, pp 4799-4805, issn 0099-2240, 7 p.Article

Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydrationCOSTANTINI, Antonella; VAUDANO, Enrico; RANTSIOU, Kalliopi et al.Applied microbiology and biotechnology. 2011, Vol 91, Num 6, pp 1601-1609, issn 0175-7598, 9 p.Article

Chemical and molecular methods for the control of biogenic amine production by microorganismsCOSTANTINI, Antonella; DORIA, Francesca; VAUDANO, Enrico et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 173-178, issn 1590-4261, 6 p.Conference Paper

Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phaseVAUDANO, Enrico; COSTANTINI, Antonella; CERSOSIMO, Manuela et al.International journal of food microbiology. 2009, Vol 129, Num 1, pp 30-36, issn 0168-1605, 7 p.Article

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and ciderCOSTANTINI, Antonella; PIETRONIRO, Roberta; DORIA, Francesca et al.International journal of food microbiology. 2013, Vol 165, Num 1, pp 11-17, issn 0168-1605, 7 p.Article

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in WinemakingCOSTANTINI, Antonella; VAUDANO, Enrico; DEL PRETE, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10664-10669, issn 0021-8561, 6 p.Article

Étude de cinq souches de Saccharomyces cerevisiae par rapport à leur métabolisme du géraniol = Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniolGARCIA MORUNO, Emilia; RIBALDONE, Monica; DI STEFANO, R et al.Journal international des sciences de la vigne et du vin. 2002, Vol 36, Num 4, pp 221-225, issn 1151-0285, 5 p.Article

In vitro removal of ochratoxin a by wine lactic acid bacteriaDEL PRETE, Vincenzo; RODRIGUEZ, Hector; CARRASCOSA, Alfonso V et al.Journal of food protection. 2007, Vol 70, Num 9, pp 2155-2160, issn 0362-028X, 6 p.Article

Degradation of Ochratoxin A by Brevibacterium SpeciesRODRIGUEZ, Hector; REVERON, Ines; DORIA, Francesca et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10755-10760, issn 0021-8561, 6 p.Article